Norsan Omega-3 Vegan Oil

Description Norsan Omega-3 Vegan Oil

Norsan Omega-3 Vegan Oil (100 ml) consists of a unique combination of a high-dose vegetable algae oil and cold-pressed olive oil from certified organic cultivation as an antioxidant. A daily dose (5 ml/1 teaspoon) provides you with 2000 mg of omega-3 fatty acids. The algae oil contains plenty of DHA and the fatty acid EPA. This makes it an ideal vegan source of omega-3 for anyone who wants to avoid animal products in their diet.

Norsan algae oil
With their unique photosynthesis, microalgae are the basis of our existence. They contain essential nutrients, including omega-3 fatty acids, which indirectly enter our diet through fish and seafood. Algae or seaweed oil is therefore a good alternative to fish consumption. The manufacturing process is sustainable and environmentally friendly. We do not source the marine microalgae we use for Omega-3 Vegan from the sea. They are cultivated in large containers in artificial seawater. This conserves resources and preserves the food source for fish. Fish also enrich their omega-3 content through algae. This means we do not interfere with the natural ecosystem of the sea and fish and krill stocks are preserved.

Easy to use in everyday life
Our unique and careful treatment process ensures the exceptional quality and freshness of our seaweed oil. The freshness of the oil is essential to guarantee a pleasant taste and smell. A few drops of natural lemon oil add an extra touch to the pleasant taste.

Norsan Omega-3 Vegan Oil has a pleasant taste and a teaspoon with breakfast can be easily integrated into your daily routine. Taking it does not cause unpleasant reflux or spillage. Fresh (low oxidation) algae oil smells good and has a pleasant taste. Omega-3 Vegan is particularly fresh, making it easy to eat and digest.

Tip: Instead of taking the oil ‘pure’, it can also be used in a smoothie or as a topping for salads or other cold dishes.

Omega-3 Vegan contains a purely plant-based algae oil. The oil is based on the marine microalgae Schizochytrium sp. This type of microalgae consists of microscopic single-celled algae. It feeds exclusively on organic and plant substances, such as dead leaves. The microalgae Schizochytrium sp. is particularly rich in the marine omega-3 fatty acids DHA and EPA and is therefore ideally suited for further processing into vegan omega-3 oil. Due to its high omega-3 content, our plant-based algae oil naturally contains a high dose of omega-3. Subsequent chemical treatment to achieve a higher concentration is therefore not necessary.

High quality and freshness
The unique and gentle processing method ensures the high quality and freshness of the algae oil. These are crucial for a good taste and pleasant smell. The oxidation value (TOTOX value) can be seen as a ‘freshness’ value; the lower the value, the fresher the oil. The TOTOX values of our algae oil are between 3 and 5, which proves its very high freshness. The high quality and freshness of the oil mean that there is no unpleasant burping after taking the oil or capsules, and both products are particularly easy to digest. The pleasant taste of our Omega-3 Vegan Oil is rounded off with a few drops of natural lemon oil. Thanks to its pleasant taste and liquid form, Norsan's liquid algae oil is particularly suitable for use in the kitchen, for example mixed into muesli, quark, juices or as a salad dressing.

Organic olive oil as an antioxidant
The olives are supplied by Rafael, our olive farmer, who works according to ecological guidelines. We visit Rafael regularly at his olive grove in Spain. Polyunsaturated omega-3 fatty acids are particularly ‘sensitive’ and can therefore be easily destroyed. They must therefore be ‘protected’ before consumption and also in the body after consumption. That is why our vegan omega-3 oil contains 1/4 organic, cold-pressed olive oil as a natural and powerful antioxidant. Our olive oil has been specially selected for its powerful antioxidant components. We use organic, cold-pressed olive oil with a high content of polyphenols as an antioxidant in this and our other omega-3 oils. The polyphenol content of the olive oil protects the sensitive omega-3 fatty acids from oxidation. A characteristic feature of polyphenol-rich olive oil is that it causes a slight scratching sensation in the throat when swallowed.

Advantages

- 100% vegan and fish-free
- Vegetable algae oil: rich in EPA & DHA
- 2000 mg omega-3 per daily dose (1 teaspoon)
- Low-pollutant and environmentally friendly cultivation
- 800 IU vitamin D3 (vegan)
- Organic olive oil as an antioxidant
- Pleasant lemon flavour

Application

The recommended daily dose is 5 ml, which corresponds to 1 teaspoon. One bottle contains 100 ml. With normal consumption, one bottle will last approximately 20 days. Do not exceed the recommended daily intake unless otherwise prescribed by a doctor, therapist or pharmacist. The dosage can be easily measured using the measuring cup provided.

Unopened products should not be exposed to direct sunlight and should be stored in a cool, dry place. Please note that crystals may form at temperatures below 4 degrees Celsius. These will dissolve again at room temperature after a few minutes. It is recommended to shake the bottle briefly before consumption. The product should be kept out of reach of small children. Once opened, the bottle should be used within 30 days and stored in the refrigerator. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Nutrition facts