Sunwarrior Organic Chia Seeds

Eaten raw, soaked, or ground, chia seeds adapt to all your favorite recipes, adding a nutritious boost to the flavors you love best.

Stir in stir fry, salad dressings, or sprinkle as a topping for cereals or vegetables. Create easy-peasy fruit jams or blend in baked goods, breakfast bars, or no-bake snacks.

Loaded with powerful antioxidants, Chia Seeds offer an excellent source of omega-3 fatty acids,clean protein, calcium & iron and it does it all while promoting healthy digestion.

FAQ’S

CAN YOU USE CHIA SEEDS AS AN EGG REPLACEMENT?

Yes. Mix 1 tablespoon of chia seeds and 2 and a half tablespoons of water and you get one vegan egg.

DO CHIA SEEDS NEED TO BE SOAKED BEFORE EATING? Not at all. You can soak them if you would like but you can also eat them plain or ground up--however you like best.

DO CHIA SEEDS CONTAIN OMEGAS? Yes. Including chia seeds in your daily diet is an easy way to get important omega-3 fatty acids to support brain health.

WHAT ARE SOME WAYS I CAN USE CHIA SEEDS? Swap out that egg for a nutritious vegan substitute when you’re baking. Prep an overnight chia pudding when you need a quick grab-and-go breakfast. When your skin needs a pick-me-up, treat it with a facemask, and taste the difference in all your favorite recipes. Let this multipurpose seed take your recipe on its next adventure.

Chia Seed Our organic Chia seeds come from the desert plant Salvia hispanica.