DESCRIPTION Maltodextrin is a polysaccharide produced from starch by partial hydrolysis and has a DE (dextrose equivalent) of 18. It is a white powder with no sweetness or odor.
Benefits of Maltodextrin
Although Maltodextrin is a complex carbohydrate, it rates quite highly on the Glycemic index (GI) just below simple carbohydrates like Dextrose.
Maltodextrin is suitable for anyone engaged in a long term physical training looking to increase their carbohydrate intake.
ADVANTAGES - High GI carbohydrate - Great source of energy - Rapidly replenish glycogen stores
UTILISATION Add desired amount of water or fruit juice into our shaker (the less liquid the thicker the shake will be). Then add 50g, shake and consume. Use before, during and after intense exercise for the best results.
INGREDIENTS Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof. Unflavoured: Maltodextrin (100%)
per 100 g
per 50 g
1591 kJ (380 kcal)
795.5 kJ (190 kcal)
(Uetikon am See, Switzerland)
21 Apr. 2016
(MyProtein Maltodextrin) :