Specials

Maltodextrin

Maltodextrin is a carbohydrate mixture, which is mainly obtained from cornstarch.
Maltodextrin is particularly often used in food production. It is used, for example, as a thickening agent for children's food, confectionery, meat, sausage and ready-to-eat soups. In light products, maltodextrin is often used as a fat substitute. Fat loss means tha...

Maltodextrin is a carbohydrate mixture, which is mainly obtained from cornstarch.
Maltodextrin is particularly often used in food production. It is used, for example, as a thickening agent for children's food, confectionery, meat, sausage and ready-to-eat soups. In light products, maltodextrin is often used as a fat substitute. Fat loss means that the calorie and fat content of food can be greatly reduced.

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  • 16.80 CHF In Stock

    Iron Maxx Maltodextrine is made of 100% pure maltodextrin raw material- manufactured in Germany with no unnecessary additives

    16.80 CHF
    In Stock
  • 14.50 CHF In Stock
    1 rating(s)

    My Protein Maltodextrin is a polysaccharide produced from starch by partial hydrolysis and has a DE (dextrose equivalent) of 18

    14.50 CHF
    In Stock
Showing 1 - 2 of 2 items