DESCRIPTION Effective Nature almond flour deoiled Bio for baking and cooking. Almond flour - are simply ground almonds? Not quite - the flour is far less greasy. It is produced by the almonds are cold pressed and de-oiled. The resulting "press cake" is then ground. The result: A high quality flour with essential fiber and high in protein.
Especially for people almond flour is an alternative that can not eat wheat or want. Compared to wheat, it has ten times less carbohydrates. To produce organic almonds are exclusively cracked, pressed and milled. Treat yourself to a breath: The aromas wafting from the open bag makes you hungry for more. Moreover, the flour with the quick closure is always fresh.
Who lose weight or want to be careful to keep the weight off for the almond flour with its high protein content is suitable. Protein saturates well and this prevents cravings or snacks on the side. A high protein content is also for athletes advantageous because protein helps to increase muscle mass at.
Whenever flour is in the recipe, you can use almond flour. Gluten free him, however, the binder which bread and Co. can spongy missing. This means for Yeast dough: Replace a maximum of 20% of the wheat flour by the Almond variant and increase the liquid by about 5 to 10%. If no yeast is in play, you can replace, in principle, 100%. Thus, the dough is too dry due to the fiber in the almond flour, a 50% addition of wheat flour is recommended. Try also to bake cookies from almond flour - delicious. With almond flour way, you can also cook and even stirred into cereal, for example, for breakfast, it makes a good figure.
ADVANTAGES - Cold-pressed almonds - De-oiled and finely ground - Protein Reich - Low glycemic index - With practical Fresh closure