DESCRIPTION Organic coconut oil is an ideal fat for frying, boiling, baking or frying. It can be heated up to 234° C and is particularly suitable as fat, if this is to be neutral and contribute no taste in the food. The coconut oil, the taste and odor compounds were withdrawn. This is done using a gentle water, so that the end product is a high-quality grease.
Coconut oil from the Philippines where the coconuts grow for this high quality product to maturity. The dried pulp is pressed and gently deodorized with steam at 265° C for 25 minutes. The result is a fine, pure white fat, which is odorless and tasteless.
Coconut oil and coconut oil are composed of the same raw materials and have initially the same production method. The difference is that coconut oil is not deodorized and natural coconut flavor reserves. Therefore, use Effective Nature coconut oil for exotic dishes, or if the fine coconut flavor goes for food. If this is not the case, use coconut oil as a neutral fat.
Not only internally maintains coconut fat your body, but can also be applied externally. Just like coconut oil can be used as coconut fat nourishing skin cream or nourishing hair pack. Enter a tablespoon of coconut oil in the wet hair, distributing it well and let the coconut oil 15 to 30 minutes on your hair. Then rinse well and wash your hair as usual.
ADVANTAGES - Coconut oil is odorless and tasteless - For roasting, baking, cooking and frying - With valuable fatty acids - High quality