DESCRIPTION Astaxanthin is a naturally reddish dyestuff of carotenoids. It is produced by the microalge Haemateococcus Pluvialis. In combination with vitamin C and E, a highly effective complex of valuable substances is formed.
Astaxanthin is the substance that gives salmon its red color. The capsules, together with vitamins C and E, contribute to cell protection, since the vitamins C and E contribute to the protection of the cells from oxidation. Vitamin C has many other functions in the body and helps, among other things, promote the iron intake in the body and ensure the normal function of the immune system.
The red color pigment enriches itself in water animals and lends its pink color to the salmon and lobster. The red fabric concentrates in her muscles and makes her the endurance champions of the animal world. This natural dye is used here in the form of the algae Haematococcus pluvialis.
UTILISATION Take 1 to 2 capsules daily with a little fluid. The stated consumption should not be exceeded.
INGREDIENTS Sunflower oil, algae flour from Haematococcus pluvialis, vitamin C, vitamin E. Capsules: gelatin.