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Burgerstein Vegi-Protein

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Burgerstein Vegi-Protein can be applied in all important phases in which the building or the maintenance of muscle tissue and body substance.

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40.50 CHF tax incl.

-25%

54.00 CHF tax incl.

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Data sheet

Allergies lactose free, soy free
Dosage Form powder

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DESCRIPTION
Burgerstein Veg-Protein is a balanced structure of food with plant food proteins from rice, peas and potatoes.

Burgerstein Vegi-Protein can be applied in all important phases in which the building or the maintenance of muscle tissue and body substance is crucial, for example:
- in intense exercise
- after injury or surgery
- Elderly: maintain muscle mass is supported
- Vegetarians: Additional protein intake

PARTICULARITIES
- The powder is taken as soup in warm water or cold vegetable or tomato juice
- Burgerstein protein is low in fat vegetarian, vegetarian, lactose and gluten free

Thanks to the fine taste with carrots, spinach, leeks, onions and herbs (no flavor enhancers), it is a protein for gourmets.

UTILISATION
4 level tablespoons (27 g) pour 200 ml boiling water, stir well and take. Can also be cold stirred into vegetable or tomato juice.

INGREDIENTS
Vegetable proteins (peas, rice, potatoes), vegetables (carrots, leeks, spinach, onions), natural flavors, salt iodized, l-glutamine, l-leucine, lovage, thickener (guar gum), garlic, sugar, parsley, l-histidine.

NUTRITION FACTS

Nutrition facts: per portion (27 g)
Energy 380 kJ (90 kcal)
Fat 0.8 g
- of which saturated fatty acids 0.2 g
Carbohydrates 3.9 g
- of which sugars 2.1 g
Fibres 0 g
Protein 16.2 g
Salt 1.1 g
L-glutamine 1.1 g
L-leucine 0.8 g
L-histidine 0.1 g

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