DESCRIPTION Burgerstein Veg-Protein is a balanced structure of food with plant food proteins from rice, peas and potatoes.
Burgerstein Vegi-Protein can be applied in all important phases in which the building or the maintenance of muscle tissue and body substance is crucial, for example: - in intense exercise - after injury or surgery - Elderly: maintain muscle mass is supported - Vegetarians: Additional protein intake
PARTICULARITIES - The powder is taken as soup in warm water or cold vegetable or tomato juice - Burgerstein protein is low in fat vegetarian, vegetarian, lactose and gluten free
Thanks to the fine taste with carrots, spinach, leeks, onions and herbs (no flavor enhancers), it is a protein for gourmets.
UTILISATION 4 level tablespoons (27 g) pour 200 ml boiling water, stir well and take. Can also be cold stirred into vegetable or tomato juice.