- -30.1%
Weider Protein 80 Plus MHD 11.2024
Reference:
Weider Protein 80 Plus is a 4 component protein. Supply of the trained muscular system with high quality protein. LOW FAT and LOW SUGAR.
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DESCRIPTION
Weider Protein 80 is a 4 component protein. Recommended Training phase: definition phase, build-up phase and power build-up phase.
ADVANTAGES
- supply of the trained muscular system with high quality protein
- Protein contributes to the maintenance of muscle mass and to a growth in muscle mass
- Vitamin B6 contributes to the reduction of tiredness and fatigue
- Calcium contributes to normal blood clotting
- contains no Collagen-Protein
- provides the musculature with proteins for up to seven hours and has a high content of BCAAs
- LOW FAT and LOW SUGAR
UTILISATION
1 serving = 30g powder (2 heaped tablespoons) in 300 ml low-fat milk stir (1.5% fat). Drink a shake every day, preferably after training.
INGREDIENTS
57% calcium caseinate, 16% whey protein concentrate protein, 14% milk protein isolat, 8% low fat cocoa powder, 3% egg white powder, flavor, thickener: guar gum; Sweeteners: acesulfame K, aspartame; calcium carbonate, antioxidant, ascorbic acid, vitamin B6.
May contain traces of gluten and soy.
NUTRITION FACTS
Nutrition facts: | per 100 g | per 30 g powder | per 30 g powder in 300 ml low-fat milk | |||
Energy | 1584 kJ (373 kcal) | 475 kJ (112 kcal) | 1078 kJ (256 kcal) | |||
Fat | 1.6 g | 0.5 g | 5.3 g | |||
- of which saturated fatty acids | 1 g | 0.3 g | 3.5 g | |||
Carbohydrates | 7 g | 2.1 g | 17 g | |||
- of which sugars | 5.8 g | 1.7 g | 16 g | |||
Protein | 82 g | 25 g | 35 g | |||
Salt | 0.28 g | 0.08 g | 0.44 g | |||
%NRV | %NRV | %NRV | ||||
Calcium | 1333 mg | 167% | 400 mg | 50% | 754 mg | 94% |
Vitamin B6 | 2 mg | 143% | 2 mg | 43% | 0.74 mg | 53% |
Data sheet
- Dosage Form
- powder
- Eating times
- post workout