More Nutrition Curcu-More

Description More Nutrition Curcu-More

Do you only know turmeric as a spice? In More Nutrition Curcu-More Turmeric Capsules, turmeric can do much more. Did you know that the plant comes from the ginger family? Because of this and its striking yellow color, the plant is also known as yellow ginger or turmeric. Turmeric has been valued for thousands of years in India, Asia and China, where it is used in traditional health teachings and Ayurveda. The root is not only known as a spice, e.g. in Indian curry. Turmeric is used beyond the kitchen. In addition to natural turmeric powder, More Nutrition Curcu-More Turmeric Capsules also contain a patented turmeric extract with a 95% curcuminoid content and a high-quality broccoli extract rich in the phytochemical sulforaphane. This valuable plant substance has been attracting more and more attention in Europe in recent years.

Turmeric originally comes from South Asia. The versatile plant has been known there for a long time. In South East Asia and India, turmeric is even considered a sacred plant. Turmeric is an integral part of traditional health teachings and Ayurveda. Its effects are also being researched in Europe. A special feature of turmeric powder is its bright yellow color. The root owes this to the curcuminoids it contains. These include curcumin and other curcumin-like substances - demethoxycurcumin, bisdemethoxycurcumin and cyclocurcumin. Curcumin is a secondary plant substance and one of the biologically active substances of the turmeric root. The substance belongs to the potent polyphenols, which are mainly contained in the outer layers of plants and are therefore unfortunately largely lost when fruit and vegetables are peeled. Normal curcuma powder contains 3 to 5% curcuminoids, about half of which is curcumin. This makes a large amount of curcuma powder necessary for a high amount of curcuminoids, which is why "Golden Milk", for example, does not provide a relevant amount of curcuminoids. In More Nutrition Curcu-More, in addition to the high quantity of curcuma powder, the patented curcuma extract CurQreal has been added for even more curcuminoids. This results in an effectively dosed amount of 450 mg curcuminoids per serving (7 capsules). This special combination combines the benefits of natural curcuma powder with the effectiveness of the patented curcuma extract.

Not all manufacturers are aware of the other curcuminoids and often only sell curcumin extracted as a powder. Although turmeric capsules are declared as high-dose, they usually only contain curcumin. However, curcumin is not the only valuable plant substance contained in turmeric capsules with pure, natural powder. Turmeric should not just be reduced to its curcuminoids, because the root and therefore also the ground powder also contain turmerosaccharides. More Nutrition Curcu-More therefore deliberately contains no extract, but natural curcuma powder in organic quality and without colorants. This gives you all the valuable secondary plant substances that are already naturally contained in turmeric.

Secondary plant substances such as curcumin generally have poor bioavailability. This means that the substances are very difficult for the body to absorb. Curcuminoids are fat-soluble substances that accumulate in the intestinal environment, making it difficult for them to pass from the intestine into the bloodstream. For this reason, More Nutrition Curcu-More contains black pepper extract. Pepper also contains an important secondary plant substance - piperine. Thanks to piperine, the bioavailability of curcumin is 20 times higher. More Nutrition Curcu-More capsule contains 3 mg pepper extract, around 95% of which is piperine.

To give your body the best nutrients as a dietary supplement, More Nutrition Curcu-More capsules contain not only curcuma powder, but also broccoli extract. As sulforaphane is not present in significant quantities even in most broccoli extracts, high-quality extract is difficult to obtain. However, More Nutrition Curcu-More contains a high-dose extract. The broccoli extract has a sulforaphane content of 13%, which has been confirmed by laboratory analyses. So you can be sure that you are getting exactly what it says on the label.

Did you know that broccoli also comes from Asia and belongs to the cruciferous family? The broccoli plant, and broccoli sprouts in particular, contain numerous valuable phytochemicals. The phytochemical sulforaphane in particular has gained a lot of attention in recent years. Sulforaphane is also found in other plants, but significant amounts are mainly found in broccoli. Strictly speaking, sulforaphane is not contained directly in broccoli. Rather, it is formed from the mustard oil glycoside glucoraphanin, which makes it even more difficult to obtain the valuable plant substance. This is because sulforaphane is only formed through the breakdown of glucoraphanin by the plant's own enzymes, the myrosinases. This process only takes place when the plant cell is "cracked". This happens to some extent when chewing - but the most effective way is to chop the plant and leave it to rest for a while. If broccoli is cooked, however, the important enzyme myrosinase is already destroyed at 45° C, which is why no more sulforaphane can be produced from cooked broccoli. This is why it is so difficult to supply the body with significant amounts of sulforaphane.

Advantages

- Organic quality curcuma powder
- With patented curcuma extract (95% curcuminoids)
- Broccoli extract with a very high sulforaphane content (13%)
- Piperine ensures 20-fold bioavailability
- Tested quality through regular laboratory analyses
- Vegan ingredients
- Without unnecessary additives

Application

Take 7 capsules daily with sufficient liquid.

Nutrition facts