Foodspring Whey Protein

Description Foodspring Whey Protein

- Ultrafiltered
- cold processed
- rich in BCAA and EAA
- 69% whey protein concentrate
- 30% whey isolate

The advantage of Foodspring Whey Protein

Whey protein is known for its quick availability in the body and the high proportion of essential amino acids. These benefits make it the ideal protein immediately after physical exertion in the form of strength or endurance training. The supply of protein building blocks is important in order to accelerate protein synthesis and thus carry out anabolic (muscle-building) processes in the body. Whey protein is naturally gluten-free. Traces of gluten due to production cannot be ruled out.

Whey protein is particularly suitable for building and maintaining muscle for strength and endurance training. Here you can see the immediate area of ​​application immediately after the load. In addition, whey protein can also be used to compensate for nutrient deficiencies caused by insufficient protein intake.

Cheap whey proteins usually find their origin in milk from factory farming. Despite strict food regulations, doubtful residues are occasionally detected in milk due to contaminated feed. These can be transmitted to people through food and harm the body. Any unnecessary strain has a long-term negative impact on the efficient work of the organism and thus also on muscle building.

With the stevia plant, Foodspring has a high-quality sweetener available. The purified steviol glycosides are extracted from the leaves, which support the sweetness of the whey protein. With steviol glycosides you can avoid unnecessary carbohydrates and calories. This makes them significantly superior to classic industrial sugar.

Foodspring is free of aspartame

Foodspring clearly distances itself from aspartame as a sweetener in all proteins. Aspartame is repeatedly examined for harmful effects on health. Although current studies show that aspartame is safe in small amounts, Foodspring relies on other sources of sweetening.